2 cans (14 3/4 oz. each) Stokely's whole kernel corn
2 cans (10 3/4 oz.) Campbell's cream of celery soup
1 bag (30 oz.) frozen Orida tater tots
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Let's Make It
Brown ground beef and drain off grease. Place in the bottom of a 13x9 inch baking dish.
Drain corn and place on top of beef. Spread both cans of cream of celery soup over corn. Then place tater tots over cream of celery soup.
Preheat oven to 350 degrees F. Bake for 1 hour or until tater tots are browned and soup is bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.