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Beef, Green Chili and Cabbage Casserole
Beef, Green Chili and Cabbage Casserole

Beef, Green Chili and Cabbage Casserole

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
For Potato Crust:
10 oz frozen shredded potatoes, thawed
2 cups Kraft Sharp Shredded Cheddar Cheese
3/4 cup chopped onion
Salt and pepper to taste
For Filling:
1 1/2 lb ground beef (80 % lean)
3/4 cup chopped onion
1 Tbsp minced garlic
1 tsp ground cumin
1 can (7 oz.) kernel corn
1 can (7 oz.) chopped green chilies
1 can (15 oz.) diced tomatoes
3 cups shredded green cabbage
1/2 cup beef broth
Salt and pepper to taste
1 cup Kraft Sharp Shredded Cheddar Cheese
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Let's Make It
1
Preheat oven to 350°F. In a medium bowl, mix potatoes, cheese and the onions. Salt and pepper to taste. Pour into a 9x13 greased casserole dish and press all along the bottom and sides of dish. Bake for 15-20 minutes until light brown.
2
Meanwhile, in a 12 inch skillet, brown ground beef, (do not drain). Add the next 9 ingredients and mix well. Cover and simmer until most of the broth is gone but not dry, about 5 to 7 minutes.
3
Pour into the baked potato crust, sprinkle with cheese and bake for an additional 20 minutes. Serve with your favorite salsa, a salad and crusty bread.
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