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Mac & Cheese Taco Bake
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Mac & Cheese Taco Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground chuck
1 box Kraft Macaroni & Cheese
2 bag s taco seasoning
2 cans (16 oz. each) chili beans
1 can (8 oz.) tomato sauce
1 stick butter or margarine
2 cups shredded cheddar cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Brown ground chuck. Start macaroni cooking at same time.
2
When meat is browned, add packs of taco seasoning with 1/2 the water that is called for. When seasoning is mixed in add chili beans and tomato sauce.
3
When macaroni is done, drain and add butter or margarine and cheese packet but NO MILK. Combine mac & cheese with meat mixture.
4
Place in 13x9 pan or casserole dish and place in oven for 10 to 15 minutes. When you see mixture start to bubble, cover with your shredded cheese until melted. Remove and serve with Tostitos or chips of choice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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