1 pork tenderloin – pre-seasoned with garlic and herbs
1 can cream of mushroom soup
1 pkg family size Au Gratin potatoes
1 cup Kraft Grated Cheddar Cheese
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Let's Make It
Place pork tenderloin in slow cooker on low setting. Add soup and one can of water. Cook 6-8 hours until tenderloin falls apart - turn off.
Remove tenderloin from slow cooker - place in casserole dish which has been lightly sprayed with non-stick spray. Place packaged potato slices on top of meat. Follow package directions for oven bake process using all the "gravy" from tenderloin as your liquid requirement. If there is not enough liquid to meet total requirement - add milk as necessary but generally this is not required.
Bake tenderloin and au gratin potato mixture as package directions require, adding grated cheese at end of baking period. Return to oven for 5 minutes or until cheese is melted and bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.