4 or 5 boneless skinless chicken breast, cubed or shredded
1 can Campbell’s cream of celery soup
2 cans Campbell’s cream of chicken soup
1 medium onion chopped
1/2 cup chopped celery
1/4 cup shredded carrots
1 stick margarine or butter
2 cups sweet sue chicken broth
Salt and pepper to taste
cups 1 or 2 Kraft Mild Cheddar Shredded Cheese
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Let's Make It
Prepare noodles according to package directions. Boil or cook chicken in pressure cooker until tender.
Mix everything together except cheese. Pour into a large baking dish and cover top with cheese.
Bake on 375°F for 15 to 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.