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Broccoli Cheese Casserole
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Broccoli Cheese Casserole

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 stick margarine
1 small onion, chopped
1 can cream of mushroom soup
4 oz Velveeta Cheese, cubed
1 cup Minute Rice
1 pkg frozen broccoli cuts
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Let's Make It
1
Melt margarine in skillet and add onions. Cook onions until clear and add soup and Velveeta until melted (stirring consistently). Add Minute Rice and frozen broccoli and mix well.
2
Pour into sprayed casserole dish.
3
Bake at 375°F for 30 to 35 minutes and top is golden brown. Let sit 5 minutes and then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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