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Broccoli Cheese Casserole
Broccoli Cheese Casserole

Broccoli Cheese Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 stick margarine
1 small onion, chopped
1 can cream of mushroom soup
4 oz Velveeta Cheese, cubed
1 cup Minute Rice
1 pkg frozen broccoli cuts
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Let's Make It
1
Melt margarine in skillet and add onions. Cook onions until clear and add soup and Velveeta until melted (stirring consistently). Add Minute Rice and frozen broccoli and mix well.
2
Pour into sprayed casserole dish.
3
Bake at 375°F for 30 to 35 minutes and top is golden brown. Let sit 5 minutes and then serve.
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