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Easy Mexican Style Casserole
Easy Mexican Style Casserole

Easy Mexican Style Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 (10 inch) flour tortillas, cut into 1" cubes
1 can (15 oz.) black beans, drained and rinsed
2 cans (15 oz. each) diced tomatoes with green chilies
1 cup medium salsa
1 cup Kraft Shredded Monterey Jack Cheese
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Let's Make It
1
1. Grease or use cooking spray on a 2 quart casserole.
2
2. Cut tortillas into 1-2" squares.
3
3. Drain and rinse black beans.
4
4. Place a layer of tortillas in the bottom of the casserole.
5
5. Add a layer of beans, slightly mashed.
6
6. Add 1/2 can of tomatoes. Repeat bean and tomato layers until all ingredients are used, ending with tortillas.
7
7. Cover top layer of tortillas with salsa.
8
8. Sprinkle with shredded cheese.
9
9. Bake at 350 degrees F for 30 minutes. Serve hot with a salad.
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