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Chicken Loaf

Chicken Loaf

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken boiled and pulled off bone
1 small box corn bread, cooked and crumbed
3 eggs, beaten
2 cups chicken broth, from boiling chicken
1 1/2 cups cooked rice
2 cans cream of chicken soup, divided
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Let's Make It
1
Mix all of the ingredients together except for one can of cream of chicken soup.
2
When everything is mixed and put is casserole dish, mix the leftover can of soup with 1/4 of chicken broth and pour over top of casserole and then put black pepper on top of the casserole.
3
Bake at 350°F for 30 to 45 minutes, depending on your oven. You will know when it is done.
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