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Mom's Asparagus Casserole
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Mom's Asparagus Casserole

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans whole asparagus
Sauce:
3 eggs, well beaten
1 cup milk
1 cup Kraft Grated Sharp Cheddar Cheese
1 can (4 oz.) chopped olives
1/2 tsp pepper
1 tsp salt
Topping:
1 1/4 cup crushed cracker crumbs
1/4 cup melted butter
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Let's Make It
1
Arrange drained asparagus spears in a 2 qt. casserole dish.
2
Mix together sauce ingredients and cover the asparagus. Top with the cracker crumbs and drizzle melted butter over the top.
3
Bake in preheated 350 degrees F oven, 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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