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Carol's Shepherd’s Pie
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Carol's Shepherd’s Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
Onions
2 cans corn
2 jars brown gravy
Garlic salt
Instant mashed potatoes
1 pkg shredded cheese
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Let's Make It
1
In a skillet, brown ground beef and drain. Add onions and corn, and cook until onions are done. Add gravy and garlic salt. Make instant mashed potatoes as directed on package.
2
In a baking dish, place beef and gravy mixture in bottom. Cover mixture with potatoes and top with cheese.
3
Place in 350 degrees F oven for 30 minutes or until cheese is melted and slightly browned. Serve with garlic bread and salad.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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