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Crock-Pot Tortellini Soup
Crock-Pot Tortellini Soup

Crock-Pot Tortellini Soup

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (14-1/2 ounce each) vegetable or beef broth
1 - 1 1/2 lb s. ground beef or Italian sausage; browned, drained & rinsed
1 can (15-1/4 ounce) whole kernel corn, drained6 green onions, chopped
2 garlic cloves, crushed through a press or minced
1/4 tablespoons chopped fresh basil
1 can (28 ounce) diced tomatoes
1 red bell pepper, chopped
2 cups chopped zucchini (about one medium)
1 pkg (9 oz.) tortellini; any flavor
1/2 teaspoon garlic pepper
Grated parmesan, over the top for serving
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Let's Make It
1
In a 4-quart crock-pot, mix together all ingredients except cheese.
2
Cover and cook on high for about 3-1/2 to 4 hours or until the tortellini are tender.
3
Do not overcook or the tortellini will become mushy. Serve immediately, topped with parmesan.
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