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Cocoa Peanut Butter Chip Pie
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Cocoa Peanut Butter Chip Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
9 oz packaged graham cracker crumb crust
1 cup peanut butter chips
1/4 cup (1/2 stick) Parkay margarine
1/4 cup cocoa
1 can (14 oz.) sweetened condensed milk
1/3 cup water
1 egg, beaten
1/2 teaspoon vanilla
1 cup Cool Whip Whipped Topping
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Let's Make It
1
Preheat oven to 350°F. Sprinkle chips on bottom of crust.
2
In medium saucepan over low heat, melt margarine, add cocoa; stir till smooth. Add sweetened condensed milk and water. Stir with whisk until well blended. Stir in egg and vanilla. Remove from heat. Pour into crust.
3
Bake 30 minutes or until edges are set (center will form when cooling). Cool slightly. Garnish with whipped topping. Serve warm or at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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