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Cocoa Peanut Butter Chip Pie
Cocoa Peanut Butter Chip Pie

Cocoa Peanut Butter Chip Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
9 oz packaged graham cracker crumb crust
1 cup peanut butter chips
1/4 cup (1/2 stick) Parkay margarine
1/4 cup cocoa
1 can (14 oz.) sweetened condensed milk
1/3 cup water
1 egg, beaten
1/2 teaspoon vanilla
1 cup Cool Whip Whipped Topping
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Let's Make It
1
Preheat oven to 350°F. Sprinkle chips on bottom of crust.
2
In medium saucepan over low heat, melt margarine, add cocoa; stir till smooth. Add sweetened condensed milk and water. Stir with whisk until well blended. Stir in egg and vanilla. Remove from heat. Pour into crust.
3
Bake 30 minutes or until edges are set (center will form when cooling). Cool slightly. Garnish with whipped topping. Serve warm or at room temperature.
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