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Easy Shepherd’s Pie
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Easy Shepherd’s Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 large baking potatoes
3 teaspoon s + 2 teaspoons salt, divided
1 package skillet sensations homestyle beef
4 tablespoons butter
1/2 cup heavy cream
1 teaspoon black pepper
1/2 cup Kraft Cheddar Cheese
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Let's Make It
1
Preheat oven to 375°F. Peel and cut potatoes into small cubes to allow quick cooking. Boil potatoes in salted water (3 teaspoons). While potatoes are cooking prepare the homestyle beef according to package directions.
2
When potatoes are fork tender, drain in colander and return to hot pot. Over low heat mash potatoes with a fork or potato masher, keeping the potatoes on the low heat would dry out excess moisture for fluffy potatoes. Add butter, heavy cream, black pepper, and remaining salt.
3
Pour the homestylye beef in a casserole dish, oval or 8x8. Spread the mashed potatoes evenly over the top of the beef, covering the entire surface. Sprinkle with cheddar cheese and bake until cheese melts and dish is heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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