Dip one side of ladyfinger into melted chocolate. Place chocolate-side up along the rim of a lightly greased 8 inch springform pan. Repeat with remaining ladyfingers to line the bottom of pan.
Stir in liqueur into remaining chocolate. Stir into ice cream. Fold whipped cream into ice cream. Spoon filling over ladyfingers.
Freeze till firm. To serve, run knife or spatula around edge of pan before removing side. Let cake stand for 10 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.