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Tex-Mex Lasagna

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Spanish style rice
1 lb ground beef or other meat preference
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/2 Tbsp chili powder
1 tsp ground cumin
Salt & pepper to taste
8-10 flour tortillas, halved
1 can mild red enchilada sauce + 2 Tbsp. water
1 can whole kernel corn, drained
2 1/2 cups Kraft 4 Cheese Mexican Shredded Cheese; divided 2 cups & 1/2 cup
Chopped green onions for garnish
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Let's Make It
1
Cook rice according to directions. Brown meat and add seasonings. Preheat oven to 375.
2
Spray non-stick cooking spray on 13 x 9 pan. Place 1 layer of tortillas on bottom. Spoon sauce over tortillas, enough for light coating. Spoon all the rice on tortillas and spread flat. Repeat with meat and corn. Drizzle sauce over corn, sprinkle 1/2 cup cheese over corn. Layer remaining tortillas over cheese. Spoon remaining sauce over tortillas. Sprinkle 2 cups cheese over sauce.
3
Bake for 10-12 minutes or until cheese is melted. Garnish with chopped green onions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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