Boil the chicken in a large pot until completely cooked. Let it cool and take the meat off the bone.
While the chicken is cooling heat the soups, broth, Ro*Tel tomatoes, chili powder and Velveeta Cheese in a medium pan.
Saute the bell pepper and onion in a pan using the stick of butter. When finished add to the pan you have heating the soups, tomatoes, and cheese. Then stir in the chicken.
Using a casserole dish start with one layer of shredded or broken up tortillas. Then pour half of your chicken mix on top of the tortillas. Make another layer of tortillas and then pour the rest of your chicken mix on top. Finish up with a last layer of tortillas.
Bake at 300 degrees F for approx. 30-35 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.