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Macaroni Casserole
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Macaroni Casserole

45 Minutes
45 Min Cook
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1 serving
Original recipe yields 1 serving
2 cups (uncooked) elbow macaroni
2 cups Kraft Shredded Mild Cheddar Cheese, divided
1 lb fully cooked cubed ham
2 cans mushroom soup
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoon s chives (dry or freshly chopped)
2 teaspoon s parsley (dry or freshly chopped)
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Let's Make It
1
Cook elbow macaroni according to package directions. Drain-do not rinse and add to casserole dish (approx. 10x10x2).
2
Add remaining ingredients (keeping 3/4 cup Kraft Shredded Mild Cheddar Cheese aside). Mix all ingredients together and spread evenly in casserole dish. Spread remaining 3/4 cup Kraft Shredded Mild Cheddar Cheese evenly over the top.
3
Bake at 350°F for 25-30 minutes until bubbly and cheese is melted. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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