2 bag s (8 oz. each) Kraft Shredded Mozzarella cheese, divided
2 bag s (8 oz. each) Kraft Shredded Cheddar Cheese, divided
1 can sliced mushrooms (opt.)
2 cans (13 oz. each) cooked chicken
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Let's Make It
Cook spaghetti and drain. Pour into a large bowl. Add both cans of soups. 1 bag each of the mozzarella and cheddar cheese, mushrooms (if wanted), and both cans of chicken with juice. Stir together.
Pour into a 9x13 baking dish sprayed with cooking spray. Top with both remaining bags of cheeses.
Bake at 350°F for 30 minutes or until cheese is slightly brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.