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Chicken in a Crock
Chicken in a Crock

Chicken in a Crock

7 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound boneless skinless chicken breasts, cut into strips
1 can (10 oz.) fat free cream of mushroom soup
1/2 cup water
1 packet onion soup mix
8 ounces fat free sour cream
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Let's Make It
1
Place chicken in 3 quart crock-pot/slow cooker.
2
Combine mushroom soup, water and onion soup mix together in a small bowl; pour over chicken.
3
Cook on low 7 hours. Add sour cream and turn up to high 15 minutes before serving. Serve over cooked noodles or rice.
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