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7-Layer Casserole

7-Layer Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup white rice, rinsed
3 cans (8 oz.) tomato sauce, divided
1 cup corn, frozen or canned, drained
1/2 cup green pepper, chopped
1/2 cup onion, chopped
Salt & pepper
1 1/2 lb ground beef
Oscar Mayer Bacon
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Let's Make It
1
Layer 1: Place rice in bottom of 2 qt. casserole, Add 1 of the cans of tomato sauce plus one can of water.
2
Layer 2: Add the corn.
3
Layer 3: Lay the chopped pepper and onions, season with salt and pepper.
4
Layer 4: Pour a can of tomato sauce over the peppers & onions.
5
Layer 5: Roll the meat into a circle that is slightly larger than the size of the casserole (it will shrink with cooking) and place on top
6
Layer 6: Pour the last can of tomato sauce plus one can of water over meat, season with salt & pepper.
7
Layer 7: Lay the bacon strips over all.
8
Bake at 350°F, covered, for anywhere from 60 to 90 minutes, then uncover, and continue baking for anywhere from 60 minutes to 2 hours. Meat and rice should be cooked in center.
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