Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Quick Baked Chimichangas
Upload Image

Quick Baked Chimichangas

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Extra virgin olive oil
1 small yellow squash, diced
1 small zucchini, diced
1 clove garlic, minced
1/2 cup onion, minced
1 cup Minute Rice
1 can black beans
1 package Taco Bell Taco Seasoning
4 large tortillas
1 cup Shredded Kraft Cheddar Cheese (+ additional for top)
Sour Cream
Salsa
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Heat 1 Tbsp. olive oil in skillet. Sautee squash, zucchini, garlic and onion until tender. Add rice, beans and taco seasonings, toss to coat. If dry, add water Tbsp. at a time. Turn off heat.
2
Spray a 9x9 baking pan with Pam. Fill tortillas with veggie mixture and a healthy sprinkle of cheese. Roll like you would a burrito. Place in baking pan. Continue with remaining mixture. Brush with olive oil.
3
Bake 15-20 minutes, or until golden brown. Top with whatever you like, more cheese, sour cream, salsa. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews