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Working Mom's Casserole
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Working Mom's Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 small onion, chopped
1 box frozen peas
1 can cream of mushroom soup (cream of celery also works)
Frozen tater tots (plain or seasoned)
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Let's Make It
1
Preheat oven to 350°F.
2
Spread ground beef on bottom of casserole dish (raw). Layer additional ingredients in order listed.
3
Cover and bake for 1 hour. You can also add shredded cheese in the last 10 minutes and uncover, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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