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Creamy Tuna Casserole
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Creamy Tuna Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups raw elbow macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1/8 tsp celery salt
Small sprinkle of onion salt
1 can flaked tuna, UN-drained
1 1/2 cups shredded sharp (old) cheddar cheese
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Let's Make It
1
Spray a 2 quart casserole dish lightly with cooking spray. Cook macaroni in a large pot of boiling water until al dente.
2
Meanwhile, combine soups, spices and undrained tuna in the casserole dish, stirring to mix well. When noodles are done, fold into soup mixture and top with cheese.
3
Bake at 350 degrees F for about 20 minutes or until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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