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Curried Chicken & Rice Casserole
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Curried Chicken & Rice Casserole

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked rice
1 tablespoon curry powder
1-1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (16 oz.) small early peas, drained
2/3 cup toasted diced almonds
4 cups diced, cooked chicken
2 cans cream of chicken soup
1 cup milk
2 cups grated sharp cheddar cheese
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Let's Make It
1
Combine & spread rice, curry powder, salt and pepper in buttered dish. Spread peas over rice mixture. Sprinkle almonds over peas.
2
Make a layer of cooked chicken. Blend and pour soup and milk over all. Top with cheddar cheese.
3
Bake at 350 degrees F until bubbly and cheese is melted, about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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