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Corned Beef Casserole
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Corned Beef Casserole

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz medium width egg noodles
1 can corned beef
1 small pkg. Velveeta Cheese
1 onion
1 can cream of chicken soup
1 can milk
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Let's Make It
1
While egg noodles are cooking, dice the corned beef, dice the cheese (save some cheese for on top), and chop the onion.
2
When noodles are done, mix all ingredients including the soup and milk.
3
Cover and bake 1 hour at 350°F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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