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Corned Beef Casserole
Corned Beef Casserole

Corned Beef Casserole

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
8 oz medium width egg noodles
1 can corned beef
1 small pkg. Velveeta Cheese
1 onion
1 can cream of chicken soup
1 can milk
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Let's Make It
1
While egg noodles are cooking, dice the corned beef, dice the cheese (save some cheese for on top), and chop the onion.
2
When noodles are done, mix all ingredients including the soup and milk.
3
Cover and bake 1 hour at 350°F.
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