Cube chicken and saute with onions and peppers. Season with salt and pepper.
Line the bottom of a 13x9 baking pan with corn tortillas. Then add 1 can of the diced tomatoes with peppers over the tortillas. Do not use all of the juice from the tomatoes. Next layer half the chicken, onion, and pepper mixture over the tomatoes. Then add 1/3 of the cheddar and Colby Jack cheese over the chicken. Then layer with corn tortillas and repeat the above directions once more. Cover the mixture with corn tortillas. On the top layer of tortillas, add diced tomatoes and pepper and sprinkle with remaining cheese.
Place in 350°F oven for 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.