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Velveeta Tuna Macaroni
Velveeta Tuna Macaroni

Velveeta Tuna Macaroni

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2-1 cup sharp cheddar cheese
1 cup fried onion topping
1 box Velveeta Macaroni and Cheese
2 cans white tuna
1 can sweet peas
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Let's Make It
1
Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
2
Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
3
Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
4
Put into the oven for 15 to 20 minutes until the cheese is a golden brown.
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