Cook and cube chicken breasts. Season with dashes of chili powder, garlic powder, seasoned salt, onion powder, and pepper (own desired amounts).
Place in 9 x 13 casserole dish. Pour 1 can cream of chicken soup over chicken. Cover chicken with bread crumbs. Pour melted margarine over bread crumbs.
Bake until bread crumbs are toasted golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.