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Tuna Braid

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can crescent roll dough
2 cans (6 oz. each) water packed tuna, drained
1 pkg (8 oz.) Philadelphia Cream Cheese (light or Neufchatel), softened
1/3 cup salad olives, drained
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Let's Make It
1
Open crescent roll dough and lay out in a rectangle shape on a jelly roll pan
2
Mix remaining ingredients. Form a "log" lengthwise down center of dough with tuna mixture.
3
Make 1 inch slits in dough perpendicular to tuna mixture. Beginning at either end, alternately fold strips of dough across the center of log, forming a braid.
4
Bake 15 to 18 minutes at 375 degrees F until golden brown. Cut into four segments with spatula and serve while hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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