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Hamburger and Tater Tot Casserole
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Hamburger and Tater Tot Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground beef
1 can cream of mushroom soup
1 1/2 cans milk
2 pounds Kraft Cheddar Cheese
1 bag frozen tater tots
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Let's Make It
1
Preheat oven to 400 degrees F. Fry hamburger until no longer pink, drain grease. Pour hamburger into a 9x13 casserole dish and set aside.
2
In a bowl mix together soup and milk until creamy. Set aside to last.
3
Then put cheese on top of the hamburger, add the tater tots, and then pour the soup mixture on top. Make sure you spread evenly.
4
Bake in a preheated oven for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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