1- 1 1/2 lb ground beef (depending on how meaty you prefer)
2 Tbsp minced onion
Salt & pepper to taste
1 can tomato soup (or can use cream of anything soup if preferred)
2 cups cheddar cheese, divided
1 cup sour cream, divided
1 stick butter
1 can corn (or vegetable of your choice)
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Let's Make It
Preheat oven to 350°F. Cut & peel potatoes into 1 inch chunks. Boil potatoes until soft & drain.
While potatoes are boiling, brown ground beef (season as you like) I prefer minced onions and salt & pepper to taste. Drain grease and place back in skillet. On low heat blend in tomato soup, 1/2 cup cheddar cheese, and 1/4 cup sour cream until smooth.
In mixing bowl add 3/4 cup sour cream, 1 stick of butter, and drained potatoes, salt & pepper to your taste. Beat potatoes with mixer until mashed potatoes form.
Place meat mixture into bottom of 9x9 pan. Layer 1 can of corn on top of meat. Place mashed potatoes on top of corn. Sprinkle remaining 1 1/2 cups cheddar cheese.
Bake in oven for 30 minutes or until peaks of potatoes and cheese is slightly brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.