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Summer Salad

24 Hours 10 Minutes
24 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can mixed carrots and peas
1 can green beans
2 small ripe tomatoes
1 Tbsp catsup
2 Tbsp mayonnaise
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Let's Make It
1
Drain and mix carrots, peas and green beans. Cut tomatoes into bite size pieces and add to other veggies.
2
Mix catsup and mayo for dressing. Stir dressing into veggies.
3
Refrigerate for 24 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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