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Double Layer Cheesecake Bars
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Double Layer Cheesecake Bars

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
First layer:
1 pkg Pillsbury yellow cake mix (unprepared)
1/2 cup softened butter or margarine
1 egg
1 cup chopped pecans
Second layer:
3 eggs
1 pkg (8 oz.) Philadelphia Cream Cheese
1 lb pkg. powdered sugar (reserve 2 Tbsp. of powdered sugar for garnish)
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Let's Make It
1
Preheat oven to 350 degrees F. In a large mixing bowl, add (dry) cake mix, butter, egg and pecans. Mix together with fork. Mixture will be cookie dough consistancy. Press into a clear 9x13 greased pan. Set aside.
2
In another mixing bowl beat together eggs, cream cheese and powdered sugar. Pour over cake mixture.
3
Bake for 45 minutes or until top is golden brown. Let rest 10 minutes on wire rack and then sprinkle with reserved powdered sugar. Cool another 15 minutes then cut and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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