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Kelli's Easy Enchilada Casserole
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Kelli's Easy Enchilada Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 package small flour tortillas
1 can pinto beans
1 can enchilada sauce
1 cup sour cream (any style)
1 can diced tomatoes
1 package Kraft Fiesta Style Cheese
1 bag tortilla chips
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Let's Make It
1
Preheat oven at 350°F. Cook and drain ground beef and set aside. Cut tortillas into 1 inch squares and set aside.
2
Mix pinto beans, enchilada sauce, sour cream, diced tomatoes, and ground beef in large mixing bowl.
3
In square baking pan (sprayed with non-stick cooking spray), layer meat mixture, tortillas and cheese 2 times.
4
Cook until cheese is melted. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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