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Kelli's Easy Enchilada Casserole
Kelli's Easy Enchilada Casserole

Kelli's Easy Enchilada Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 package small flour tortillas
1 can pinto beans
1 can enchilada sauce
1 cup sour cream (any style)
1 can diced tomatoes
1 package Kraft Fiesta Style Cheese
1 bag tortilla chips
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Let's Make It
1
Preheat oven at 350°F. Cook and drain ground beef and set aside. Cut tortillas into 1 inch squares and set aside.
2
Mix pinto beans, enchilada sauce, sour cream, diced tomatoes, and ground beef in large mixing bowl.
3
In square baking pan (sprayed with non-stick cooking spray), layer meat mixture, tortillas and cheese 2 times.
4
Cook until cheese is melted. Serve with tortilla chips.
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