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My Favorite Chicken Casserole
My Favorite Chicken Casserole

My Favorite Chicken Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup egg noodles, cooked
1 can (10 oz.) chicken in water, drained
1 can cream of chicken condensed soup
2 Tbsp sour cream
1/4 cup reduced fat milk
2-3 Tbsp butter or margarine, melted
1 cup Ritz Crackers, crushed
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Let's Make It
1
Preheat oven to 350°F. Prepare egg noodles as directed on package. Drain.
2
Combine chicken, soup, sour cream, milk, and noodles in a casserole dish (8x11), stirring until well blended.
3
Bake in the oven for 20- 25 minutes.
4
Melt butter in the microwave and mix with crushed crackers. Remove casserole from oven, sprinkle with cracker topping. Bake an additional 3-5 minutes or until crackers are somewhat crispy.
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