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Beef Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 bag egg noodles
2 cans corn, drained
2 cans cream of mushroom soup
3/4 cup shredded cheese (any kind)
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Let's Make It
1
Preheat your oven to 375 degrees F. Brown hamburger meat, then drain. Then cook noodles until tender, then drain.
2
Combine meat, noodles, drained uncooked corn, and the uncooked cream of mushroom soup in a large bowl and mix well.
3
Put ingredients in a rectangle baking dish and spread evenly. Finally, put the shredded cheese on top, and put in the oven until the cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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