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Pie
Dutch Apple Crumb Pie
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Dutch Apple Crumb Pie

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Pie Filling:
3/4 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
Dash of salt
6 cups (4-5 medium) thinly sliced tart apples
Topping:
3/4 cup flour
1/2 cup packed brown sugar
1/4 tsp cinnamon
1/3 cup chilled butter (cut into small pieces)
1-9 in ch unbaked pie shell
1 Tbsp butter
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Let's Make It
1
Preheat oven to 400 degrees F.
2
Filling:
3
Stir together sugar, cinnamon, nutmeg & salt; mix with apples, let stand 15 minutes.
4
Topping:
5
Mix flour, brown sugar & cinnamon in bowl; cut in butter until mix resembles coarse crumbs.
6
Fill 9 inch pastry shell with the apple mix and dot with the 1 Tbsp. butter. Sprinkle crumb mixture on top of apples. Wrap edges of crust with 2 inch strips of foil (to prevent over browning).
7
Place in oven and bake for 15 minutes. Then reduce oven to 350 degrees F and bake 15 more minutes. Then remove foil strips and continue to bake 20 more minutes until juices form slow bursting bubbles.
8
Cool on wire rack, eat, and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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