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Easy Crock-Pot Mac & Cheese
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Easy Crock-Pot Mac & Cheese

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (16 oz.) macaroni
1 Tbsp vegetable oil
1 can (13 oz.) evaporated milk
1 1/2 cups milk
1 tsp salt
4 cups shredded sharp cheddar cheese
1/2 cup melted butter
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Let's Make It
1
Cook macaroni on stovetop following directions on box. Drain well. Grease bottom and sides of 3 1/2 to 5 qt. crock-pot. (I find that a sprayable oil works well for this.)
2
Pour cooked macaroni in crock-pot with vegetable oil and then add all remaining ingredients. Stir to combine.
3
Cook on LOW for 3 to 4 hours, stirring occasionally. Tasting the macaroni after 3 hours is the easiest way to determine how much longer to cook it.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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