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Stove Top Enchilada Casserole
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Stove Top Enchilada Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg New Mexico Red chili pods
1 garlic clove
1/2 Tbsp vegetable oil
1 package corn tortillas
1 cup Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Red Sauce: To make sauce, boil about 8 peppers and garlic clove until tender. Remove peppers and garlic from pan. Remove stems.
2
Use some of the water for sauce so it won't be too dry. Place peppers and garlic in blender to puree.
3
Heat oil in a large skillet pan. Cut corn tortillas into squares or just tare with hands.
4
Place in pan until golden crisp.
5
Add Red Sauce and mix well. Add cheese until melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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