Saute meat in a skillet until it's crumbly and all pink disappears. Drain fat. Add onion, garlic powder, taco sauce, and olives. Heat and stir.
Combine sour cream and cottage cheese with peppers.
Crush tortilla chips slightly, leaving a few for garnish.
Place half the chips in the bottom of a 2 1/2 quart casserole. Add half the meat mixture, cover with sour cream mixture and sprinkle with half the grated cheese. Repeat the layers.
Bake uncovered at 350 degrees F for 30-35 minutes until bubbly. Garnish with remaining chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.