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Chris Davila's Blaz'n Cheese Dip
Chris Davila's Blaz'n Cheese Dip

Chris Davila's Blaz'n Cheese Dip

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
1/2 cup diced jalapenos
16 oz Kraft Velveeta Cheese
1/2 cup picante salsa
Tortilla chips
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Let's Make It
1
Brown ground beef and strain.
2
In large crock-pot, combine ground beef, jalapenos, Velveeta Cheese and picante salsa.
3
Slow cook for 45 minutes. Stir every 10 minutes. Serve hot with tortilla chips on side.
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