Melt butter in frying pan. Add onions and cook till tender. Remove onions, add pork, and brown well.
Put onions, pork, and sauerkraut in a 1-1/2 qt. casserole.
Cover and bake at 325°F for 1 hour. Blend in sour cream and nutmeg before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.