Cube chicken. Finely dice onion, celery and carrots. Melt butter in large skillet. Sautee chicken, onion, celery and carrots until done. Add garlic powder, pepper and Mrs. Dash to mixture during saute process.
In large 6 quart crock-pot, add cubed Velveeta, sour cream, potato soup and chicken broth. Use high heat until melted.
Once chicken and vegetables are done, add to crock-pot. Continue to warm until cheese is melted and serve promptly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.