1 pkg “Hot” chili seasoning (I prefer McCormick’s)
1 can tomatoes and green chilies (Ro*Tel) (and again, I prefer “hot”)
1 can (14 oz.) tomato sauce
1 can dark red kidney beans
Cayenne pepper (to taste)
Louisiana hot sauce (to taste)
2 Tbsp chili powder (to taste)
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Let's Make It
In a 5 qt. pot, heat canola oil while chopping onion. When oil is hot (not burnt) add garlic and onion and caramelize.
Once onion and garlic are caramelized, pour in beer or whiskey (both have unique flavors, very different, but both very good) and cook for 3-5 more minutes.
Add ground turkey and brown. Add chili seasoning and mix. Add tomatoes and green chilies, tomato sauce, and kidney beans and simmer. Add cayenne pepper, hot sauce, and chili powder to taste.
Cover pot, and simmer for 1 hour, stirring intermittently.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.