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Savory Boneless Chicken Breast
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Savory Boneless Chicken Breast

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) Swanson chicken broth
1/2 cup extra virgin olive oil
1/3 cup meat tenderizer
1/3 cup onion powder
1/3 cup paprika
1/3 cup Italian seasoning
4-6 pieces boneless chicken breast
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Let's Make It
1
Prepare and mix together chicken broth, olive oil, meat tenderizer, onion powder, paprika, and Italian seasoning and stir until everything is well blended together in a 6 by 9 oven safe bowl.
2
Put chicken breasts into bowl and place in refrigerator and let them set overnight until next day when you are ready to cook them the next day.
3
When ready to cook them, preheat oven up to 375 degrees F and cook them for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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