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Italian Macaroni

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 cups elbow macaroni
1 can tomato sauce
Black pepper
Greek Seasoning
Kraft Shredded Cheddar Cheese
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Let's Make It
1
Boil noodles, and then drain them.
2
Pour a small amount of tomato sauce on bottom of casserole type dish, spread it to cover bottom of pan. Pour in 1/2 of the noodles. Then pour some more tomato sauce on them, a little at a time so you don't put too much (don't want it saucy, but don’t want it dry) Mix the sauce into the noodles. Sprinkle black pepper and Greek seasoning on top. Add as much cheese as you want, we like it cheesy! Then repeat with the rest of the noodles.
3
Bake 350-400 degrees F for about 15-20 minutes until cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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