Cook and drain spaghetti. Stir in butter, parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10" pie plate or casserole dish. Spread cottage cheese over bottom of spaghetti "crust."
In a skillet cook meat, onion, and green pepper until meat is browned and vegetables are tender. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat through. Turn meat mixture into spaghetti "crust."
Bake, uncovered, in a 350°F oven for 20 minutes. Sprinkle mozzarella cheese atop. Bake 5 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.