Brown ground beef and onion; drain if necessary. Slice potatoes and par boil them in lightly salted water. Combine browned ground meat, mushroom soup and milk in skillet, bring to a simmer.
Spray or butter a large casserole dish. Begin by layering the ground meat mixture, potatoes and cheese (in that order!) Top layers with remaining cheddar cheese.
Bake at 350°F for 20-30 minutes or until cheese is golden brown. Let stand 10 minutes. Add salt and pepper to taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.