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Paula's Meat and Cheese Classic
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Paula's Meat and Cheese Classic

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 russet potatoes
Butter
Milk
1 small white onion, diced up
2 tsp minced garlic
2 tsp garlic salt
2 tsp black pepper
1 lb lean ground beef
1 cup tomato sauce
1 cup ketchup
1/4 cup brown sugar
3 cups sharp cheddar cheese
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Let's Make It
1
Peel potatoes, cut into 1/4 pieces, boil till tender. Mash with a little butter and milk (just like making classic mashed potatoes).
2
In large skillet, add onion, garlic, garlic salt, pepper and ground beef. Cook until browned. Add the tomato sauce, ketchup, brown sugar and mix well.
3
In a baking dish, add the beef, layer the mashed potatoes on top. Cover with the cheese. Bake at 350 degrees F till cheese is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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