Boil egg noodles in about 6 cups of water in medium pot. Meanwhile, brown ground beef and onion in skillet and drain.
Once noodles are done, drain noodles and add to ground beef. Pour canned vegetables into mix of noodles and ground beef. Cut up bell pepper and put it in the mix. Stir mixture until well integrated.
Pour mixture into a 9x13 baking pan cover with cheese and bake 350 degrees F until cheese is melted, about five minutes. Serve and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.